The process is quick and easy. All you need is boiling water and four minutes of steep (brewing) time. After a quick stir of the grounds and a press of the plunger, you've got great tasting coffee.

1. Add coffee grounds to press (one scoop of coarsely ground coffee per cup).
2. Pour in the desired amount of boiling water (make sure water level does not exceed the top marking), then stir.
3. Let coffee steep for four minutes to allow for full flavor extraction.
4. Lock on the plunger and press down slowly to filter the coffee.
5. Pour and enjoy!