Asbach Coffee

• Place two teaspoon of sugar in a coffee cup
• Add a good jigger of Asbach Uralt Brandy.
• Ignite and let set for a minute
• Extinguish with strong coffee
• Add fresh whipped cream flavored with vanilla extract
• Garnish with shaved or grated chocolate

Black Monk

• 1 1/4 oz. B & B,
• Coffee
• Whipped cream.
• Sugar rim an Irish coffee mug,
• Pour B & B and Coffee in,
• Top with Whipped Cream.

Midnight Mozart

• 3/4 oz. Each: Kailua & Mozart,
• Coffee, and Cream.
• Pour coffee over liqueurs & Top with Cream

Hot Nutty Irishman

• 3/4 oz. Each: Baileys & Frangelico,
• Coffee, and Whipped Cream.
• Build in Coffee mug,
• Top with Whipped cream,
• Garnish with a Cherry

Iced Coffee

• To brew a pot of Iced Coffee, double the amount of ground coffee you would normally use to brew hot coffee. We recommend using 1 Standard Measure (2 level tablespoons) of coffee to each 3 ounces of fresh, cold water.
• After brewing, add ice to the coffee until the mixture doubles in volume. The melting ice weakens the coffee's taste, which is why Iced Coffee is brewed stronger initially.
• To keep Iced Coffee cold and fresh, store it in an airtight container in the refrigerator.
• Make your Iced Coffee fresh each day to ensure the best tasting beverage.
• When serving Iced Coffee, add milk, cream or sugar to taste.

Iced Coffee With Vanilla Recipe

• Add to 6 cups cold boiled or percolated coffee
• 1/2 teaspoon vanilla
• 1 cup cream and Sugar to taste. Serve in tall glasses with Cracked ice.

Thai Iced Coffee recipe

• Strong, black ground coffee, sufficient to brew 4 cups
• 4 tablespoons sugar
• 4 tablespoons heavy cream
• 2 teaspoons ground cardamom
• 1 teaspoon almond flavoring
• Crushed ice
• Add the cardamom to the ground coffee, and brew the coffee.
• When the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
• Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee.
• Into each glass, stir about 1 tablespoon of heavy cream.
• To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

Iced Mocha

• 4 1/2 C. strong brewed coffee
• 3/4 C. chocolate syrup
• 2 1/2 C. milk
• frozen nondairy whipped topping, thawed
• Cool coffee to room temperature. Stir in syrup and milk, mixing well with a spoon or whisk.
• Chill. Serve over ice with a dollop of whipped topping.

Iced Mocha Latte

• Here's a delightful change of pace from the usual coffee routine.
• 1 cup fat free milk
• 1 cup ice cubes
• 1 packet Rich Milk Chocolate No Sugar Added NESTLE® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink
• 1 teaspoon Coffee
• 1/8 teaspoon ground cinnamon (optional)
• PLACE milk, ice, Carnation Instant Breakfast, Coffee and cinnamon in blender; cover. Blend until smooth.
• Makes 1 serving.
• Recipe is the property of Nestle® and Meals.com, used with permission.

http://cocktails.about.com/library/recipes/blcoffeemenu.htm